Difference Between Potatoes Types

Potatoes are the most consumed type of vegetables, some peoples like roasting them, boiling them, or transforming them into fries.
Certainly you noticed a difference between Potato varieties, there are around 300 type around the world but only a few are commercially available in stores. So now we are talking about different potatoes types.

Desiree Potatoes: these are a pink-cleaned, rich potato which has a waxy skin yet floury inside. Ideal for squashing.

Charlotte Potatoes: Firm and waxy kind, they have a subtle taste. Perfect for adding to salads and for boiling.

Russet potatoes: A reddish brown potato is a sort of potato that is substantial, with dull darker skin and few eyes. The tissue is white, dry, and coarse, and it is reasonable for preparing, squashing, and french fries.

Rooster Potatoes: With its discernable reddish brown red skin, Roosters are a fleecy potato which can be utilized for most kinds of cooking. Their hearty flavor makes them perfect for broil potatoes and chips.

King Edward Potatoes: a good source of vitamin C, potassium, vitamin B6, folates, and some fiber characterized by creamy skin with pink blushes and the medium size.

White Creamer Potatoes: Available year-round.,small in size and are round to oblong in shape, averaging 2-3 centimeters in diameter. The thin, smooth skin is cream-colored to pale tan with some light brown speckling and has a high moisture content. The flesh is off-white to light yellow and is firm and slippery with a waxy texture.

The purple potatoes: are similar to more familiar white potatoes in nutrition, they are an excellent source of potassium, vitamin C, vitamin B6, and the antioxidant, anthocyanin, which has been studied as an immune system booster. 

Sweet Potatoes: ones of the plants having a place with the family Mahmoudi, a regular plants, as they develops in the winter, America can be viewed as the first country, and maybe the most distinctive element is the sweet taste, and light orange, And contains vitamins and different components, for example, vitamin B compound, vitamin A, calcium, potassium and others.